HANDMADE BURGERS

Main and auxiliary materials

Hamburger, black sesame, milk sauce, lettuce, chicken steak

Operation process
1. Make a hamburger base
2. The temperature of the upper layer is set to 230 degrees, the lower layer is 222 degrees, and the baking time is 3 minutes
3. After roasting, cut it from the middle, put lettuce, chicken chop, and spread the sauce

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PANINI

Main and auxiliary materials

Dough, sliced ham, sliced cheese, tomato, lettuce

 

Operation process
Cut the 1.12 inch dough into two parts and pat into an oval shape
2. Set the temperature to 245 degrees and bake for 4 minutes and 50 seconds
3. After baking, add the ingredients

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SANDWICH

Main and auxiliary materials

Toast, sliced ham, bacon, milk sauce, tomato, lettuce

 

Operation process
1. Set the temperature to 245 degrees and bake for 4 minutes and 50 seconds
2. Toast 1/4 oven bacon, 1/2 oven sliced ham
3. Coat the grilled toast with sauce, put vegetables and meat on it

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CHINESE HAMBURGER

Main and auxiliary materials

Steamed bun, shortening, beef diced

 

Operation process
1. Brush shortening on the surface of the bun
2. Set the temperature to 245 degrees and bake for 4 minutes and 50 seconds
3. Cut it out from the middle and add beef cubes

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BEEF PATTY

Main and auxiliary materials

Beef patties, salt, pepper, oil

 

Operation process
1. Sprinkle beef patties with salt and pepper, and brush the surface with oil
2. Set the oven temperature to 245 degrees, and bake for 4 minutes and 50 seconds

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Hamburger

Main and auxiliary materials

Hamburger Beef Patties Cheese Salt Pepper Milk Sauce Tomato Lettuce

 

Operation process
1. Sprinkle salt and pepper on the beef patty, then fry it in a pan
2. Set the temperature to 245 degrees, 4 minutes and 50 seconds, put cheese on the surface of the beef patties for roasting

3. Quarter oven grilled hamburger dough

4. Squeeze the milk-flavored sauce onto the grilled hamburger embryo, put the patties, tomatoes, and lettuce in turn
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