Main and auxiliary materials
Mushroom soup with minced chicken, cream, puff pastry, egg liquid
Operation process
1. Boil the minced chicken and mushroom soup in a pan, then add the cream and mix
2. Pour the mixed soup into the soup bowl, cover the meringue, and brush the egg liquid on the surface of the meringue
2. Set the oven temperature to 245 degrees, and bake for 4 minutes and 50 seconds

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