GRILLED CORN

Main and auxiliary materials

Corn, salt, pepper, oil

 

Operation process
1. Put the tomatoes on the net dish, sprinkle with salt, pepper and oil
2. Set the oven temperature to 245 degrees, and bake for 4 minutes and 50 seconds

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ROASTED CHERRY TOMATOES

Main and auxiliary materials

Tomato, salt, pepper, oil


Operation process
1. Put the tomatoes on the net dish, sprinkle with salt, pepper and oil
2. Set the oven temperature to 245 degrees, and bake for 4 minutes and 50 seconds

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GRILLED EGGPLANT

Main and auxiliary materials

Eggplant, salt, chili powder, garlic, oil


Operation process
1. Set the oven temperature to 245 degrees, and bake for 4 minutes and 50 seconds
2. Cut the eggplant into two and roast it in the whole oven
3. The surface is brushed with oil and salt, coated with garlic sauce, and baked in half oven
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BAKED POTATO CHIPS

Main and auxiliary materials

Potatoes, salt, pepper, oil


Operation process
1. Put the potato chips on the baking tray, brush the surface with oil, sprinkle with pepper and salt
2. Set the oven temperature to 245 degrees, and bake for 4 minutes and 50 seconds

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ROASTED PUMPKIN

Main and auxiliary materials

Pumpkin, oil, salt, pepper


Operation process
1. Put the pumpkin on the baking tray, brush the surface with oil, sprinkle with pepper and salt
2. Set the oven temperature to 245 degrees, and bake for 4 minutes and 50 seconds

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ROASTED ENOKI MUSHROOM

Main and auxiliary materials

Enoki mushroom, salt, oil, garlic


Operation process
1. Remove the roots of enoki mushrooms and put them in a tin box
2. Brush the surface with oil and sprinkle the seasoning
2. Set the oven temperature to 245 degrees, and bake for 4 minutes and 50 seconds
3. After baking, sprinkle with coriander
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