18″ Freestanding Conveyor Oven

F1833

 

Heating Principle :Air impingement

Conveyor Belt Width18 inches
Bake Chamber Length :33 inches

Floor space1.44㎡

Heating Source :Electrical

Power supply: 380V(±10%)

Product description

  • Heating Principle :Air impingement
    Conveyor Belt Width:18 inches
    Bake Chamber Length :33 inches
    Floor space :1.44㎡
    Heating Source :Electrical
    Power supply: 380(±10%)

    Principle:
    Bakers Rock F-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

    Standard Feature
    • Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
    • Variable frequency technology for that generate heat only when need (Eco-mode)
    • 33” (840mm) long cooking chamber with 18” (450mm) width belt
    • Stainless steel front, sides, top and interior
    • Floor space 1.44㎡ ( Furnished 4 legs with wheels)
    • Reversible conveyor direction
    • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
    • LCD display with microcomputer-controlled bake time / conveyor speed
    • Stack-able up to three unit high.

  • H2036 specification.pdf H2036 specification.pdf