32″ Freestanding Conveyor Oven



Heating Principle :Air impingement

Conveyor Belt Width32 inches
Bake Chamber Length :40 inches

Floor space :2035*1440mm

Heating Source :Electrical

Power supply: 380V(±10%)

Product description

  • Heating Principle
    Air impingement
  • Conveyor Belt Width
    32 inches
  • Heating Source
  • Bake Chamber Length
    40 inches
  • Floor Space
  • Power Supply


  • Bakers Rock H-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

Standard Features

  • Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
  • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
  • Adaptive power technology for that generate heat only when need (Eco-mode)
  • LCD display with microcomputer-controlled bake time / conveyor speed
  • 415*127mm Front-loading window with cool handle
  • 40” (1036mm) long cooking chamber with 32” (815mm) width belt
  • Stainless steel front, sides, top and interior
  • 12” (304.8mm) Extension Tray
  • Floor space 2*1.2m ( Furnished 4 legs with wheels)
  • Reversible conveyor direction
  • Stack-able up to three unit high.
  • H2036 specification.pdf