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Image source: Official website of Bakery China From May 20 to 23, 2026, the 28th China International Bakery Exhibition (Bakery China 2026) will grandly kick off at the National Exhibition and Convention Center (Shanghai, Hongqiao). As one of the world’s largest and most influential annual events for the entire bakery industry chain, this edition spans 330,000 square meters of exhibition space, gathering over 2,200 exhibitors and expected to attract nearly 400,000 professional buyers. It serves as a top-tier industry platform integrating trade matching, technological innovation, brand showcasing, and trend release.   Focusing on the prime May period for the bakery industry, our company participates deeply as an equipment sponsor. We join hands with leading industry brands including Pronal, Arla Foods, and Milkground to deliver integrated support covering ingredients, equipment, and applications for the bakery and pizza sectors through full-chain resource integration—helping the industry achieve efficient cost reduction, quality improvement, and efficiency gains. As a key participant in this exhibition, our sister company Shanghai Pronal Food Co., Ltd. will make a strong showing at Booth 12G22. Leveraging its mature pizza ingredient system and professional technical services, Pronal provides stable and reliable ingredient solutions for chain restaurants, bakery stores, and food factories. Together with our equipment division, we form a one-stop service loop driven by “ingredients + equipment”, fully meeting all scenario needs for pizza production, processing, and preparation.     Our professional ovens feature multiple core advantages to precisely address industry pain points: High Efficiency & Consistency: Intelligent temperature control and hot air circulation systems ensure fast heating, even heat distribution, uniform product quality, and significantly reduced defect rates—enabling stable output even during peak hours. Labor Savings: Full computerized control of baking time and temperature allows cooking of various foods with simple adjustments, eliminating the need for chef-level experience. Stackable Design: Multiple size options are available to suit different restaurant needs. The stackable design saves valuable kitchen space. Durability & Safety: Constructed with a robust stainless steel exterior and thick insulation layers, the equipment resists deformation even with long-term operation and ensures superior food safety. Easy to Clean: Key parts are detachable and easy to clean, fully complying with food hygiene standards. Our high-performance equipment helps clients boost output, standardize product quality, cut costs and shorten payback time, delivering strong equipment support for the rapid expansion of bakery and pizza brands.     As a premier industry gathering, this exhibition serves as our bridge to connect and grow together with partners. Taking this opportunity at Bakery China 2026, we sincerely invite you to visit our our company, where you can see our equipment in action and discuss tailored cooperation plans. Moving forward, we will continue to deepen our focus on commercial oven solutions, empowering the industry through technological innovation, and joining hands with all partners to shape a new future for the bakery and pizza sectors.

Shanghai, China – April 2, 2026–Shanghai Qiang’An FoodService Equipment Co., Ltd. is pleased to announce the successful conclusion of its exhibition at the 2026 HOTELEX Shanghai International Hotel & Catering Expo. We extend our sincere gratitude to all new and existing customers, partners, and industry professionals from around the world who visited our booth and offered their invaluable support throughout the event. Occupying a 180㎡booth, QiangAn presented a curated selection of its classic best-selling ovens alongside several highly anticipated new models. The showcase drew continuous crowds of visitors, sparking in-depth technical discussions and fruitful business negotiations.   Headline Product Launches The star of the booth was undoubtedly the new H2028 Conveyor Oven, which made its grand debut. Engineered for high-performance, this innovative model reaches an exceptional maximum temperature of 400℃, ideal for perfecting high-temperature pizzas and a wide variety of appetizing foods. The outstanding baking results, proven by our popular on-site tasting sessions, received rave reviews from attendees.   Conveyor Rack Another major attraction was the new Conveyor Rack, Model CL3240, equipped with 32 inch big capacity conveyor oven. This combination solution garnered exceptional interest from international clients, as it provides a robust, efficient, and versatile pizza-making system tailored for the global market.   Air Impingement Technology Air Impingement Technology Efficiently lock the moisture in food, Advanced hot air circulation system save 30% energy consumption. By significantly reducing manual labor requirements and optimizing energy use, our ovens deliver exceptional reliability and cost-effectiveness, solidifying our reputation as a brand customers can trust. Our successful exhibition at HOTELEX Shanghai 2026 has further strengthened Bakers Rock as a leading provider of professional baking solutions. We are delighted with the enthusiastic feedback on our new products and the promising partnerships built with global clients. Committed to innovation in food-service equipment, we look forward to continuing close cooperation and turning exhibition leads into long-term, mutually beneficial business relationships. For more about our full product range and solutions, please visit our official website or contact our sales team.