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If you run a pizza shop, western restaurant or buffet, you must be plagued by these headaches: conventional ovens fail to reach high enough temperatures to create the signature charred crust of wood-fired pizza; slow baking leads to piled-up orders during lunch and dinner rushes, driving waiting customers away; bulky kitchen equipment consumes excessive power, is tricky for new staff to operate, and pushes up labor costs. With 26 years of expertise in commercial pizza equipment, QiangAn has developed the H2028 20-inch high-temperature conveyor oven exclusively for small and medium-sized catering businesses. It directly addresses core operational pain points for foodservice venues. Boasting a maximum temperature of 400°C and proprietary hot air jet technology, this compact unit delivers outstanding output capacity. One single machine handles baking for pizza, steak, baked rice, desserts and more, easily solving four major problems: slow order fulfillment, inconsistent food quality, high energy consumption and limited kitchen space.   Powerful 400°C High Heat to Recreate Authentic Flavors   Breaking the temperature limit of standard commercial ovens, the H2028 reaches a peak temperature of 400°C. Equipped with exclusive hot air jet technology, it envelops food with all-round hot airflow, delivering baking efficiency 2 to 4 times higher than traditional ovens.   It holds two 9-inch pizzas at once. The intense high heat quickly evaporates excess moisture from dough bases, creating crisp crusts with signature leopard-spot charring, ideal for both thin-crust Italian pizza and thick-crust American pizza. Whether it’s thin Italian-style pizza, thick American-style pizza, roasted chicken wings, pork ribs, sirloin steak, cheesy baked rice or pastry desserts, precise high heat unlocks the natural flavors of ingredients and ensures consistent output that wins over every customer. One-Touch Intelligent Control to Cut Labor Costs Ditch old-fashioned ovens that rely on chefs’ experience to judge heat levels. The H2028 features an intelligent digital control panel with adjustable baking time ranging from 1.5 to 20 minutes, allowing easy setup of oven temperature and conveyor speed. It comes with two highly practical shortcut functions: one-touch conveyor direction switch to flexibly accommodate different food types; ECO energy-saving standby mode, which activates recycled hot air circulation with one tap during off-peak hours. Waste heat is recirculated for secondary use, drastically slashing monthly electricity bills and generating substantial long-term operational savings.   The fully automatic conveyor system eliminates manual flipping and constant monitoring. A single staff member can oversee multiple ovens simultaneously. During peak hours, kitchen labor demands are greatly reduced, order throughput doubles, customer waiting time shortens, and table turnover surges significantly.   Multi-Functional & Versatile for All Scenarios, Expanding Your Revenue Streams The H2028 is far more than a pizza oven. Its diverse baking capabilities expand your menu and boost average customer spend: ✅ Bakery Staples: Italian & American pizza ✅ Western Light Meals: Steak, roasted pork ribs, chicken wings, baked rice, baked pasta ✅ Casual Desserts: Pastries, egg tarts, cheese bites and more   Perfect for small & medium pizza shops, western restaurants, buffets, pizza takeout stalls and light food chains. One unit covers all hot food production, eliminating the need for multiple extra ovens, lowering equipment investment and streamlining kitchen workflows.