Product General Information:
| Place of Origin: | Shanghai |
| Brand Name: | Bakers rock |
| Model Number: | S1832 |
| Certification: | CE, ISO9001 |
Description：
Principle:
Bakers Rock S1832 Electric Tunnel Stone Oven equipped conveyor belt with refractory stone fillets, cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, vegetables, brochette, tart , chicken wings, meats.
Competitive Advantage:
Specifications：
| Setting Time | 1.5-18min(adjustable) |
| Heating Area | W18"*L32"(W460mm*800mm) |
| Power | 13.2KW |
| Electricity consumption per hour | 9-12 kw/h |
| Max Temperature | 450°C |
| Overall size | 1874*990*524mm |
| Area of Oven | 1.92㎡ |
| Voltage | 220V/380V |
| Electric current | 17A |
| Weight | 200KG |
| Suitable for | Pizza Chain , Pizza Factory , Baking Plant |
| Application | Pizza, Frozen Pizza，Pre-Cook Pizza base, Burger, Tacos, Pork Jerky, Dried Vegetables |
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