Product General Information:
| Place of Origin: | Shanghai |
| Brand Name: | Bakers rock |
| Model Number: | G2028 |
| Certification: | CE, ISO9001 |
Competitive Advantage:
Description:
Principle:
Bakers Rock H-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.
Specifications：
| Setting Time | 1.5-20min(adjustable) |
| Gas consumption | 0.42m³/LPG0.95m³/Natural gas |
| Heating Area | W20"*L28"(W480mm*710mm) |
| Power | 0.3KW |
| Max Temperature | 350°C |
| Overall size | 1540*979*480mm |
| Area of Oven | 1.5㎡ |
| Voltage | 110V/220V |
| Electric current | 1.4A |
| Weight | 150KG |
| Suitable for | Small Pizzerias，Food Truck, Cafes, Buffet , Snack Bar |
| Application | Pizza, Burger, baked rice, Lasagna, Tacos, Chicken wings, Panini, Potato Wedges, Sea foods ... |
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