Product General Information:
| Place of Origin: | Shanghai |
| Brand Name: | Bakers rock |
| Model Number: | H2640 |
| Certification: | CE, ISO9001 |
Description：
Principle:
Bakers Rock H-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.
Competitive Advantage:
Specifications：
| Setting Time | 2-30min(adjustable) |
| Heating Area | W26"*L40"(W660mm*1028mm) |
| Power | 19.2KW |
| Electricity consumption per hour | 11.5-12.5 Kw/h |
| Max Temperature | 300°C |
| Overall size | 2035*1287*649mm |
| Area of Oven | 2.62㎡ |
| Voltage | 220V/380V |
| Electric current | 29.5A |
| Weight | 410KG |
| Suitable for | Pizza Chain , Pizza Factory , Baking Plant |
| Application | Pizza, Frozen Pizza，Pre-Cook Pizza base, Burger, Tacos, Pork Jerky, Dried Vegetables... |
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