Pizza Contest

2024 Shanghai International Pizza Masters

East China Division & National Finals

 

The game is about to start!

 

Pizza lovers

 

Major domestic and international pizza restaurants

 

Are you ready?

Introduction

Shanghai International Pizza Masters

 

It was launched in 2013

 

The leading competition in the pizza industry

 

10 years of racing experience

 

600+ Pizza restaurant brand competition

 

Tens of thousands of cash prizes

 

As the event technical support and co-organizer

 

Qiangan&Bonu aims to promote the development of pizza industry in China

 

Promote innovation in pizza products

 

Spread pizza knowledge and culture

 

Discover pizza talent

 

Professional pizza chef in China

 

Provide a platform for performance, competition and communication

 

New Season

2021-2023

Reviews

100+ participants

300,000 + offline audience

24,000 + online audience

 

 

On March 27-30, 2024, Shanghai International Hotel & Catering Expo 2024 will be held at Hongqiao National Convention and Exhibition Center, Shanghai Puxi.

 

2024 Shanghai International Pizza Masters East China Division & National Finals are about to begin!

 

Awards

Division awards set:

champion

￥3000 + medal + trophy

runner-up

￥2000 + Medal + trophy

Secondrunner-up

1000 Yuan + medal + trophy

Third runner-up

￥800 + medal + trophy

Fourth runner-up

￥800 + medal + trophy

Four individual awards have been set up to enrich the event: the most commercial value award, the most expressive award, the characteristic flavor award, and the best speed award, all of which have a bonus of 500 yuan + MEDALS + certificates.

Rules

Rules of East China Preliminary Competition:

Contestants are required to complete the assessment from the dough to the pizza making process within a limited 30 minutes, and make a pizza no smaller than 12 inches, and 2 pieces of the same creative pizza.

 

Rules for East China Division Finals:

Contestants are required to complete the assessment from dough to pizza making process within the limited 30 minutes, and make a pizza no less than 12 inches, and 2 pieces of the same creative pizza (cannot be the same as the preliminary competition).

 

Rules for the National Finals:

Contestants are required to complete the assessment from the dough to the pizza making process within a limited 30 minutes, making a pizza no smaller than 12 inches, a creative pizza, and a proposition pizza (not the same as the sub-competition).

 

Criteria

Judging standard

Product aspect

Cake bottom roundness and flatness, cake edge coloring; Taste and maturity, softness and hardness; Filling uniformity;

 

Degree of creativity

The combination of ingredients is reasonable; Overall vision; Cheese evaluation;

 

Commercial viability

Product positioning, raw material cost control, audience affection;

 

Technical aspect

Operating process steps; Operational proficiency;

 

Professional quality

Cleaning habits; Utilization rate of raw materials.

Contact Us

Contact: Teenie Zhang

Tel:+86 021-52380580

Mobile: +86 17317702339

Email: [email protected]