Wow, it's Solo Pizza!

A RECTANGULAR PIZZA FOR ONE PERSON

Advantages of Solo Pizza

● Breaking the traditional pizza shape, which present in a square shape, it is more attractive to customers.

● Specially designed for one person, which accelerate customer arrival and check-out rates to help entrepreneurs increase their income.

● Easy to copy fast food model, and it's a great opportunity for entrepreneurs to open a pizza shop.

Solo Pizza production steps and oven setting

PRODUCTION PROCESS

① Let the dough rise for 24 hours, then roll it out with a rolling pin into an oval shape

② Brush oil inside the baking tray, extend the bottom of the cake to the length of the tray, and place it inside

③ Brush oil on the edge of the cake bottom to prevent adhesion

④ Put it in the turnover box and let it stand at room temperature for 1-1.5 hours

⑤ Sprinkle ingredients and place in the oven

DISPLAY PRODUCTS

① Durian pizza

② BBQ Sausage Pizza

③ Fat Beef Pickled Pizza

④ Spicy Lobster Pizza

⑤ Orleans chicken pizza

OVEN SETTING

Model: H2024

Temperature: 245℃

Time: 4min50s

Baking tray: 254*84*55mm