Does your pizza oven always break down when you need it most? Would you like to be able to cook more pizzas at the same time so that you can please your clients with quick service? If the answer is yes, then you absolutely need to check out Bakers Rock double pizza oven! Busy kitchens like yours benefit. Also, it is specially designed for your kitchen
Our ovens are produced using this concept based on restaurants and professional kitchens. These are designed to withstand the pressure of a busy kitchen and can meet the high demand for delicious pizzas. You can prepare more pizzas at one time because of its two decks which allows you to serve your customers much faster.
Think about it! In other words, you will be able to serve more customers = make more money + keep everyone satisfied by serving them faster and with fresh, hot pizzas. That’s a win-win situation for you, and your customers.
Our two deck pizza ovens will allow you to prepare more pizzas in each batch and they also come equipped with the additional speed benefit of cooking those pizzas faster than your single deck oven. This is because the Bakers Rock double deck conveyor pizza oven is designed for consistent heat in both of the decks. That way, your pizzas will cook evenly and in a flash with zero risk of burning or under cooking.
The first thing to remember is that when it comes to pizza, the quality matters. Our double deck pizza ovens, which churn out restaurant-quality results weather you are at last call 12 bar hopping-priced boozing casino or the ninth hole, mean business all the way. Their strength works perfectly behind the scenes in a bustling restaurant kitchen, of course, giving you quality results over and over.
Since our ovens are very flexible we can cook different styles of pizzas as well. You can make thin crust, deep dish, or anything in between! And you can also prepare other tasty dishes like baked pasta, garlic bread and so much more.
Speed is everything in a kitchen and at Bakers Rock we get that better than anyone. It is for that reason that we only carry the highest quality Bakers Rock electric double pizza oven you can find. As a result, our ovens serve you for a long period so that you don't have to worry about your pocket and only work on making every meal of your customer makes him happy with satisfaction.
BAKERS ROCK is a brand of the QiangAn group that caters to the international market All ovens are made to cook various foods like pizzas, snacks, steaks, seafood, Double deck pizza oven commercial bagels, bagels, rice baked and noodles, desserts and other ethnic dishes. We offer the complete conveyor pizza oven for large and medium pizzerias, chain restaurants for the restaurant industry and institutional food services.
SHANGHAI QIANGAN EQUIPMENT CO. LTD. is an experienced maker of commercial pizza ovens. It was founded in Shanghai China in 2001. 24 years attention and outstanding quality makes us an expert in Double deck pizza oven commercial. The combination of an innovative design constant baking, energy efficiency and user-friendly features has created the Qiangan Pizza oven a favorite choice among China's leading restaurants. Our pizza ovens have been recognized for their top-of-the-line equipment, catering experience, and after-sales support.
The company has been accredited by lS09001 Double deck pizza oven commercial and TUV as well as TUV. Furthermore, it has more than 10 appearance certificates of utility models. Our factory is designated as a high-tech establishment located in the province of Jiangsu Province. Our mission is to provide the best Conveyor Pizza ovens through trusted partners in order to exceed customer expectations. We have a strong service team specifically designed for our customers, to offer high-quality after-sales assistance. Just a call and we'll resolve your issue within 24 hours.
The impingement oven uses a series of high-velocity air jets that impact directly on the surface of the food item. This quick heat transfer and precise aiming leads to an improved and quicker cooking process and also reduces baking time by a factor of ten when compared with convection ovens. Impingement ovens allow precise control of temperature and airflow which results in increased energy efficiency. Impingement ovens are more efficient since they consume less energy. The combination of rapid uniform heating, energy efficiency, and versatility makes the Impingement Conveyor oven an increasingly popular choice in the food industry for commercial use. It Double deck pizza oven commercial productivity, lowers operating costs, and making consistently high-quality baked products.
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